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KMID : 1007520060150050799
Food Science and Biotechnology
2006 Volume.15 No. 5 p.799 ~ p.804
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A2 and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Hong Jung-il

Yang Chung S.
Abstract
KEYWORD
green tea, catechins, cytosolic phospholipase A2, arachidonic acid metabolism
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